Christmas Jam Is Back!
MEET THE MAKER BEHIND THE JAM
One Taste, and You'll Get It.
Hi, I'm Susan, the maker behind Stone Bridge Farm!
I believe great jam should taste like fruit, not just sugar. That's why I create lower-sugar, small-batch preserves packed with bold flavours, unexpected combinations, and a whole lot of personality.
No disrespect to Grandma — she made wonderful jam, but back then, she had to use a whole lot of sugar. Times have changed, and so has jam!
From Strawberry Vanilla to Raspberry Balsamic and Apple Pie n' Bourbon, I love taking familiar favourites and giving them a deliciously unexpected twist.
Whether you're spreading it on toast, pairing it with cheese, or getting creative in the kitchen, there's so much more to jam than breakfast.
And my favourite part? Watching someone's face light up after that first taste.
That's when I know I've got it right.
This Ain't Your Grandma's Jam!
Shop by collection
Lower-Sugar Jams & Jellies
Lower-Sugar Jams & Jellies
HOT DAMN HOT SAUCE
HOT DAMN HOT SAUCE
Beer Belly Jelly
Beer Belly Jelly
created by nature, perfected by hand
This Ain't Your grandma's jam
You deserve flavour made with care. At Stone Bridge Farm, we believe in real ingredients, honest craftsmanship, and quality you can taste in every jar.
Our jams, jellies, and sauces are made in small batches in a certified kitchen using the best local and frozen fruit — so you can enjoy peak flavour all year long.
When you choose Stone Bridge Farm, you’re supporting a 7th-generation family farm, local growers, and a business built on passion, quality, and a whole lot of heart.